Statistics show that in every ten people one becomes sick from consuming unclean food every year. On top of that around 420000 persons die each year due to food contamination. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. The tricky thing is that a lot of individuals are not fully aware of how they can bar poor food safety. We can help to decrease the deaths and complaints related to food contamination by educating both yourself and your workers on proper food safety. Here are some of the best ways in which this can be achieved.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. You may be surprised but while a lot of people to wash their hands, not many to it as I should be. Make sure as you wash your hands you are using enough amount of soap and do so preferably with warm water. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. It will make a very insignificant difference if you decide to wash your hands in a few seconds. Also, it is essential that you wash your hands at the ideal periods. For instance, you need to clean your hands each time you use the washrooms.
One feature of food safety that is time and again disregarded is how you store food. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. Storing them immediately they are cut is a good way of eliminating this alarm. Moreover, not only should the food be stored but it should be done in the correct order. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. By doing that, you will avoid raw meat from soaking onto the greens which can contaminate them.
Many individual consider the food’s texture and pigments enough to define whether food is ready to eat or not; unfortunately, it is not the case. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. When it comes to microwave cooking, make sure what you cook is well covered. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates
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